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In Terengganu we have lots of delicious traditional sweet cakes.
Most of them are made of lots of eggs, coconut milk and sugar such as akok, jala mas and sekaya.
Anyway these tasty food are hard to get in Kuala Lumpur.
These delicious Terengganu cakes were cooked by Aunty Asma.
Aunty Asma is a very good cook.
For the event, Aunty Asma cooked akok, sekaya, kasidah, jala mas, karipap, pulut lepa, cream puff, gopal and fried mee hoon.
I think the people in Terengganu uses lots of eggs in their sweet cakes because they want to be healthy since eggs are rich protein