The restaurant is situated near the Plaza Tol Sungkai or Sungkai Toll Plaza in Perak.
Similar to the ‘Restoran Kari Kambing 40 Hari’ in Johor, this is also a self-service restaurant; but unlike ‘Restoran Kari Kambing 40 Hari’, this restaurant serves a huge variety of dishes and the service is good.
I love the tasty Nasi Bamboo which is rice wrapped in a type of Malaysian jungle leaf called ‘daun lirik’ or kalatia and steamed in bamboo.
The Nasi Bamboo set came with serunding which is a spicy meat floss dish, curry, slices of cucumber and sambal belacan.
We also tried the barbequed venison and ‘Ayam Kampung Bunian’ which were very tasty and the venison and kampung chicken were sweet and juicy.
The laksa was also delicious and so was the Air Batu Campur or better known as ABC and other food that we ordered.
I truly enjoyed the tasty foods at the ‘Nasi Bamboo Sungai Klah’ and I would love to eat the restaurant again.
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