Kerepok Lekor Recipe In Photos

On Saturday, my mother made kerepok lekor.

Kerepok lekor is a special food from Kuala Terangganu.

Kuala Terengganu is my parent’s hometown.

In Kuala Lumpur people do not sell fresh kerepok lekor.

So if we want to eat fresh kerepok lekor, we have to make them ourselves.

What we need to make kerepok lekor:

  • A bowl of fish.

  • A bowl of sago.

A bowl of sago
  • Some water.

  • Salt.

How to make kerepok lekor:

  1. First blend the fish without the bones.

    Blend the fish
  2. Mix the fish, sago and salt.

  3. Shape them so they become long cylinders.

    Shape them
  4. Boil them until cooked.

    Tadaa! Here is my mother's tasty kerepok lekor!

    Note: I snapped all of the photos above (except the last one) myself 🙂

Going To Terengganu On 7th March

Terengganu Flag!
Terengganu Flag!

Tomorrow I am going to Kuala Terengganu.

I want to bring:

  1. My mathematics book

  2. My pillow

I like to go to Kuala Terengganu because it is fun.

In Kuala Terengganu I like to eat nasi lemak and sambal.

And I like to drink nira with ice-cream  at Kedai Lempeng.

My grandmother’s house is big.

Kuala Terenganu is my hometown.

But in Terengganu there are lots of lizard.

I think in Terengganu there are lots of lizard food.

If you want to know what I did in Kuala Terengganu during my last trip, please click here.

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