UK Landmarks From Potato By Prudence Staite

Rex Features/Rex - Prudence Staite's 'White Cliffs of Dover' features chips as the cliff face and mushy peas above. (Rex)
Rex Features/Rex – Prudence Staite’s ‘White Cliffs of Dover’ features chips as the cliff face and mushy peas above. (Rex Features)

Prudence Staite, a food artist and her team used potato chips or French fries and mushy peas to make edible sculptures of the London Eye, Big Ben, Stonehenge, the Angel of the North and other popular landmarks of the United Kingdom.

It is very impressive how the artist can come up with the idea to create landmarks using potato chips.

Here are some photos of Prudence’s ‘chip art’.

Prudence Staite recreates iconic British landmarks using chips and mushy peas (Rex Features)
Prudence Staite recreates iconic British landmarks using chips and mushy peas (Rex Features)
The 'chip art' relies on the 'perfect combination' of chip shop chips and oven chips (Rex Features)
The ‘chip art’ relies on the ‘perfect combination’ of chip shop chips and oven chips (Rex Features)
An edible Loch Ness Monster, made entirely from chips (Rex Features)
An edible Loch Ness Monster, made entirely from chips (Rex Features)
Wheely Tasty: Prudence's take on the London Eye. (Rex)
Wheely Tasty: Prudence’s take on the London Eye. (Rex)

Related post:

Splendid Sydney’s International Food Festival’s Edible Flags

The British flag consists of scones, cream and jam. (WHYBIN\TBWA/Sydney International Food Festival)
The British flag consists of scones, cream and jam. (WHYBIN\TBWA/Sydney International Food Festival)

 

These splendid edible flags were created by a team of chefs on behalf of the WHYBIN\TBWA advertising agency for the Sydney’s International Food Festival

And each of them were made entirely from the ingredients native to their countries.

The flags look very tasty especially the British flag which was created using scones, cream and jam.

Please click the photo for a larger image:

Please click here for more photos.