How To Make Cheese Puff-Photos

Cheese Puff

On Monday, I made cheese puffs.

They are so delicious   :mrgreen:   😉

They are healthy food too because we do not use margarine.

To make cheese puff, first we need to make the cheese puff skin.

We need:

  • flour


  • egg


  • butter

  • salt

  • cold water

Mix the ingredients into a dough.

Roll the dough and cut the dough into tiny round shapes   :opps:

Roll the dough

Put the cheese in the middle of the circle.

Cheese ❗

Cling the edge.

Cling the edge

Fry them in hot oil until cooked.

We can make curry puff, sardine puff and peanut butter puff using the same dough.

  • to make curry puff, use curry puff filling instead of cheese.

  • to make sardine puff, use sardine puff filling instead of cheese.

  • to make peanut butter puff, use peanut butter puff filling instead of cheese.

    Peanut butter

Pak Cik Amin

Pak Cik Amin’s name is Tuan Haji Mohd Amin Hashim.

Pak Cik Amin is an architect.

Pak cik Amin is my father’s friend.

I love to go to Pak Cik Amin’s house.

I usually go there on Wednesday at 9:00 pm.

There is a Hadith class at Pak Cik Amin’s house.

Over there I meet Abang Hatim, Arisa, Abang Amar, Ummi Yati ( Mak Cik Amin) and Abang Aiman.

Abang Hatim is my best friend.

Abang Hatim is Pak Cik Amin’s son.

I like to eat curry puff at Pak Cik Amin’s house.

Pak Cik Amin’s special coffee is my favourite.

I asked Pak Cik Amin where can we buy the coffee and he told me that he made it by himself 😉

I took this photo by myself during the Wacana

I think that Pak Cik Amin is a very good and kind person.

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