A beautiful view of the near the river mouth of Sungai Dungun, Oct. 24, 2017.
Last month, we made a short trip to Dungun; and that was the first time I spent a night in the seaside town.
It is a lovely town, and I really enjoy the beautiful scenery.
I even visited the Pasar Malam, which was big and lively with rows and rows of stalls selling all kinds of food and drinks.
There are even traditional kuih and food that are not sold in Kuala Lumpur!
Please click the photos for larger images:
A beautiful view near the river mouth of Sungai Dungun, Oct. 24, 2017.
A beautiful, serene scenery after sunset, Dungun, Oct. 24, 2017.
Pasar Malam Dungun, Oct. 24, 2017.
A row of colourful drinks just like the ones in Bazar Ramadan at the Pasar Malam Dungun, Oct. 24, 2017.
A long row of delicious kuih and the wonderful night market atmosphere at Pasar Malam Dungun, Oct. 24, 2017.
More tasty Teengganu kuih such as bronok, (left) and kuih lompang at Pasar Malam Dungun, Oct. 24, 2017.
Some of the traditional kuih or sweet cakes of Terengganu at only RM 2.00 per pack at Pasar Malam Dungun, Oct. 24, 2017.
The satay ikan stall. Satay ikan is keropok lekor balls on sticks grilled over charcoal fire. Pasar Malam Dungun, Oct. 24, 2017.
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Author: Ahmad Ali Karim
Blogger.
Official Ambassador at Muafakat Pendidikan Johor (MPJ).
Columnist at Utusan Malaysia.
Secretary at Pertubuhan Permuafakatan Pendidikan Malaysia (ME'DIDIK).
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