Cinnamon Bread

Thick slices of tasty cinnamon bread.
Thick slices of tasty cinnamon bread.

We bake our own breads and they are much more tastier and healthier than the ones from the grocery stores or the local bakeries.

And I love the aroma of freshly baked breads.

My mother bakes all kinds of breads and one of them is Cinnamon Bread.

Cinnamon Bread is very tasty and it is tastier if we toast the bread and eat them with butter and cinnamon sugar.

It is beautiful too because it have swirls in the middle of the loaf.

A piece of freshly baked Cinnamon Bread
A piece of freshly baked Cinnamon Bread.

Anyway, even though I love cinnamons and I enjoy eating Cinnamon Bread, I actually prefer the whole wheat bread that I made.

My mother taught me how to make the whole wheat bread named, The Grant Loaf because it is one of the easiest bread to make 🙂

Apart from Cinnamon Bread, my mother also made Cinnamon Buns for us to enjoy.

Freshly Baked Cinnamon Buns!
Hot and freshly baked Cinnamon Buns! Nice on its own or we can glanced it for  sweeter bites.

Author: Ahmad Ali Karim

Blogger. Official Ambassador at Muafakat Pendidikan Johor (MPJ). Columnist at Utusan Malaysia. Secretary at Pertubuhan Permuafakatan Pendidikan Malaysia (ME'DIDIK).

6 thoughts on “Cinnamon Bread”

      1. Dear Richard,
        I’m very sorry about that. So you have to avoid the frosted Cinnamon Buns.
        Yes, I am lucky but my parent do not let me eat much sweets and frizzy drinks 🙂
        Anyway cinnamon is very good for people with diabetic, maybe you should try the Cinnamon Bread with honey and cinnamon.

        Like

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