How To Cook Bubur Lambuk In Pictures

Cooking bubur lambuk is a hard work.

Please click here for my latest post on Kg Baru Bubur Lambuk: ‘Aunty Sham’s Bubur Lambuk Kampung Baru Returns!!!’

Bubur lambuk is the most popular food for iftar during Ramadhan days in Malaysia.(Please click here for the best bubur lambuk in Kampung Baru.)

These are the ingredients for Bubur Lambuk Kampung Baru:

  1. rice

  2. spices

  3. onion

  4. beef

  5. lots of water, some salt and black pepper

  6. celery, green onion and fried shallots

How to cook bubur lambuk:

First we fry sliced onions and the spices.

Next we add the water and the minced beef.

Add the rice into the hot soup and keep stirring until done.

Aunty Sham let me try stirring the bubur lambuk. It is hard work and it is very, very hot.

We have to stir and stir and stir.

The bubur lambuk is almost cooked.

When the porridge is cooked, put in the celery, green onion and fried shallot.

Slices of celery, green onion and fried shallots.

Stir again and you’re done.

Now you can eat the delicious Bubur Lambuk Kampung Baru :mrgreen:

This pot of bubur lambuk is ready to be enjoyed by bubur lambuk lovers.

Author: Ahmad Ali Karim

Blogger. Official Ambassador at Muafakat Pendidikan Johor (MPJ). Columnist at Utusan Malaysia. Secretary at Pertubuhan Permuafakatan Pendidikan Malaysia (ME'DIDIK).

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