How To Make Delicious Chapati

Chapati is an Indian bread.

It is a healthy food because we use atta flour to make the chapati.

My mother add some butter and salt to the flour so the chapati tastes delicious even on its own.

I love to eat chapati.

We can eat chapati for breakfast, lunch or dinner.

To make chapati, we need:

  • A big bowl of atta flour

Atta flour

How to make Chapati:

  • First we mix the flour and butter (it is okay if you do not want to use butter 🙂

Add a little bit of butter to the atta flour.

  • Add plain water to the flour to make a nice dough.

Then mix it :mrgreen:
  • Knead the dough to make it smooth.

  • Cover the dough and leave it for 30 minutes.

  • Divide the dough into small balls.

Divide the dough into small balls.
  • Roll the ball into thin bread.

Roll the dough 🙄
  • Cook them on a chapati pan.

Cook the dough into a capati 🙂
Now you are done 😆

Chapati is tastier when they are hot 🙂

Try it with dhal, chicken and vegetable curry and cucumber and yoghurt salad.

We can also eat chapati with the tasty ful medames.

I love delicious, healthy food.

(Please click here for a recipe of the delicious and nutritious ful medames).

Author: Ahmad Ali Karim

Blogger. Official Ambassador at Muafakat Pendidikan Johor (MPJ). Columnist at Utusan Malaysia. Secretary at Pertubuhan Permuafakatan Pendidikan Malaysia (ME'DIDIK).

One thought on “How To Make Delicious Chapati”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.