Chapati is an Indian bread.
It is a healthy food because we use atta flour to make the chapati.
My mother add some butter and salt to the flour so the chapati tastes delicious even on its own.
I love to eat chapati.
We can eat chapati for breakfast, lunch or dinner.
To make chapati, we need:
A big bowl of atta flour
Some plain water
A little bit of salt
You can add 2 table spoons of butter but do not use margarine because margarine has trans fat that is very bad for our health. (Please click here for my post on ‘Good Fats And Bad Fats’)
How to make Chapati:
First we mix the flour and butter (it is okay if you do not want to use butter 🙂