On Monday, I made cheese puffs.
They are so delicious :mrgreen: 😉
They are healthy food too because we do not use margarine.
To make cheese puff, first we need to make the cheese puff skin.
Mix the ingredients into a dough.
Roll the dough and cut the dough into tiny round shapes :opps:
Put the cheese in the middle of the circle.
Cling the edge.
Fry them in hot oil until cooked.
We can make curry puff, sardine puff and peanut butter puff using the same dough.
to make curry puff, use curry puff filling instead of cheese.
to make sardine puff, use sardine puff filling instead of cheese.
to make peanut butter puff, use peanut butter puff filling instead of cheese.
6 thoughts on “How To Make Cheese Puff-Photos”
Assalamualaikum Ali, thanks for the recipe. Now Ali is a young chef also, eh. That day you had made keropok lekor. Well, now I will our own keropok, too, he he.
Our love to all at home.
Bear hugs always
Dear Aunty Moon n Uncle Kamil,
But I still don’t know how to cook lots of things 🙂 I know how to cook keropok lekor, any puffs, roselle drnks and some other things.
By the way, yesterday we made keropok lekor again.
wow 🙂 . thanks dear ahmad.
I will try it.
You are welcome. You can try other puff too 🙂
They are very tasty.