Bubur Arab So Yummy

On Sunday my mother cooked bubur Arab for iftar.

I love bubur Arab very much.

In English bubur Arab means Arabian  porridge.

My mother first ate the porridge in Makkah or Mecca.

Makkah is in Saudi Arabia.

We need to put:

  1. Mutton

  2. Spices

  3. Rice

  4. Water

  5. Milk

  6. Onion

  7. Garlic

  8. Ginger

  9. Celery

The mutton must be soft and tasty.

I eat the porridge with fresh tomato and onion.

We can also add some Arabian salsa but I think the salsa is too hot.

When I eat Bubur Arab I’ll say:

‘mmmmmmmmmmm……….’

I think there will be a bubur lambuk Arab one day.

Author: Ahmad Ali Karim

Blogger. Official Ambassador at Muafakat Pendidikan Johor (MPJ). Columnist at Utusan Malaysia. Secretary at Pertubuhan Permuafakatan Pendidikan Malaysia (ME'DIDIK).

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: