‘Ikang Singgang’ is a Terengganu food. Ikang singgang is a fish soup.
The colour of ikang singgang soup is yellow.
Ikang singgang tastes so tasty.
I eat ikang singgang with rice and porridge.
When I eat Ikang Singgang I say mmmm.
I like to eat ikang singgang at home.
I know that is ikang singgang because my mother taught me that is ikang singgang.
My mother cooks tasty ikang singgang.
Do you like Ikang singgang?
Dear Ahmad,
I like Ikan Singgang Too 🙂
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Dear Kafah,
Ikan Singgang is really good. Sometimes if I lost my appetite, I’ll ask my mother to cook them for me.
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Dear Aunty Emy,
My big sister Kafah likes tempoyak. Her name is Anisah and she has a blog too.
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Ikang singgang could also be mixed with ppoyok (tempoyak) or even fresh durian and tenyeh (break) chili padi (lada jarum) in it. This is probably unsuitable for small people like you…
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Dear Aunty Emy,
I don’t know how to cook ikang singgang. I only eat ikang singgang. I will tell my mother to teach me how to cook ikang singgang.
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I only make ikang singgang tengiri…ppala tenggiri. More delicious and the meat is softer. The eyes tastes better.
I also put bendi (lady’s finger) in it to add color. I also add in fresh red chillies. I have written my version of singgang recipe in your Kaman’s blog, a long time ago…
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Dear Pok cik luckganu,
My sister Kaman said to call pok cik. She said pok cik means uncle. Yes, it is. I like ikan singgang too. Thank you for visiting my blog. Please visit again.Il like to read comments.
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dear ahmad,
is that ppala ikang aya? yum… love to suck the eyes and the juicy brain.
when i was small fish head is a no – no … for adults only
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