Cooking bubur lambuk is a hard work.
These are the ingredients for Bubur Lambuk Kampung Baru:
lots of water, some salt and black pepper
celery, green onion and fried shallots
How to cook bubur lambuk:
First we fry sliced onions and the spices.
Next we add the water and the minced beef.
Add the rice into the hot soup and keep stirring until done.
Aunty Sham let me try stirring the bubur lambuk. It is hard work and it is very, very hot.
We have to stir and stir and stir.
The bubur lambuk is almost cooked.
When the porridge is cooked, put in the celery, green onion and fried shallot.
Slices of celery, green onion and fried shallots.
Stir again and you’re done.
Now you can eat the delicious Bubur Lambuk Kampung Baru
This pot of bubur lambuk is ready to be enjoyed by bubur lambuk lovers.