In Terengganu we have lots of delicious traditional sweet cakes.
Most of them are made of lots of eggs, coconut milk and sugar such as akok, jala mas and sekaya.
Yummy Terengganu food. On the right is 'akok', cream puff is on the left and the top is 'kasidah'.On the far right is 'sekaya'.
Anyway these tasty food are hard to get in Kuala Lumpur.
The tasty 'jala mas'.
So we were so happy to have them at the book launch of AMoT at the RA Fine Arts Gallery.
These delicious Terengganu cakes were cooked by Aunty Asma.
Aunty Asma is a very good cook.
Aunty Asma, the chef serving the delicious food at the event.
For the event, Aunty Asma cooked akok, sekaya, kasidah, jala mas, karipap, pulut lepa, cream puff, gopal and fried mee hoon.
My big sister Kaman (L), Kafah (middle) and I (R) are enjoying the tasty food.
[...] Aunty Asma who was the chef for AMoT’s book launch at RA Fine Arts Gallery was also there with her family. It is very nice to meet Pak Samad, the great writer again. My photo with other bloggers, Aunty Emy(L), Kafah, Kaman, Kashah(R). I was sitting with Pok Ku Bustaman who taught me the meaning of a Trengganuspeak word, 'rang'. Blogger Kak Zura and I at the event. My mother(L) talking to Pak Samad, a friend of Uncle Hulaimi from Bernama and Pak Samad's wife who is also a writer. [...]
[...] uncles from GABUNGAN ordered delicious ‘karipap’ and ‘spring rolls’ for the morning [...]