I love barbecues
We have a nice veranda for our barbecues at our house in Kuala Terengganu.
First we need to buy the meat for the barbecue.
The day before our barbecue, my mother would marinate the meat.
Marinate will make the meat very tasty
We started our barbecues in the afternoon at around 4:30pm.
Before we barbecue, we have to get things ready; we put up the seats, tables and plates.
Then my father will barbecue the meat.
We have chicken, mutton, beef, prawns, potatoes, sweet corns and sausages for our barbecues.
Anyway I love sausage, sweet corn and potatoes the best
Sometimes we invite our friends and families to join us.
It was really fun when PakCik Borhan, Mama Ibu and Kak Mamah joint us for our BBQs.
I wish that we can have a big and nice veranda for our BBQs in Kuala Lumpur too