Kerepok Lekor Recipe In Photos

27 04 2010

On Saturday, my mother made kerepok lekor.

Kerepok lekor is a special food from Kuala Terangganu.

Kuala Terengganu is my parent’s hometown.

In Kuala Lumpur people do not sell fresh kerepok lekor.

So if we want to eat fresh kerepok lekor, we have to make them ourselves.

What we need to make kerepok lekor:

  • A bowl of fish.

  • A bowl of sago.

A bowl of sago

  • Some water.

  • Salt.

How to make kerepok lekor:

  1. First blend the fish without the bones.

    Blend the fish

  2. Mix the fish, sago and salt.

  3. Shape them so they become long cylinders.

    Shape them

  4. Boil them until cooked.

    Tadaa! Here is my mother's tasty kerepok lekor!

    Note: I snapped all of the photos above (except the last one) myself :)

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3 responses

28 09 2010
Photographing The Bedils « Ahmad Ali Karim’s Weblog

[...] also need to snap at the right moment before the beautiful ‘bedil’ faded into umbrellas of smoke in the [...]

10 05 2011
A Map of Trengganu Book Signing At Borders – In Pictures « Ahmad Ali Karim’s Weblog

[...] Please click here for ‘Keropok Lekor Recipe In Photos’. A group of bloggers at the bloggers' table enjoying the yummy food while discussing about our blogs. Everybody enjoying tasty Trengganu food, we really had a good time. Yummy food. At the front row are keropok lekor(L) and a tasty coconut milk jelly or 'beleda'(R); at the back row are banana balls or jjepuk pisang(L) and akok(R). My big sisters, Kafah(R), Kashah(mid) and Kaman(R) are enjoying their food. [...]

17 07 2013
Ramadhan’s Bedil In Kuala Terengganu | Ahmad Ali Karim's Weblog

[…] also need to snap at the right moment before the beautiful ‘bedil’ faded into umbrellas of smoke in the […]

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